A versatile chicken dish packed with herby flavor.
- 1 chicken breast (200 g)
- 1 medium egg (49 g)
- 2 Tablespoons of chives (6 g)
- 1/4 cup of almond flour (30 g)
- 3 Tablespoons of coconut oil (45 ml), to cook with
- Salt and pepper, to taste
1Blend the chicken, egg, chives, and almond flour together in a food processor.
2Form 4 small patties.
3Add the coconut oil to a frying pan and fry the chicken and chive cakes until cooked through.
4Season with salt and pepper, to taste.
(Estimated and based on per-serving amounts.)
Calories: 474 Fat: 39 g Total Carbs: 3 g Fiber: 2 g Sugar: 1 g Net Carbs: 1 g Protein: 29 g