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Chicken and Chives Cakes

A versatile chicken dish packed with herby flavor.
  • 1 chicken breast (200 g)
  • 1 medium egg (49 g)
  • 2 Tablespoons of chives (6 g)
  • 1/4 cup of almond flour (30 g)
  • 3 Tablespoons of coconut oil (45 ml), to cook with
  • Salt and pepper, to taste
    • 1Blend the chicken, egg, chives, and almond flour together in a food processor.
    • 2Form 4 small patties.
    • 3Add the coconut oil to a frying pan and fry the chicken and chive cakes until cooked through.
    • 4Season with salt and pepper, to taste.
    (Estimated and based on per-serving amounts.)
    Calories: 474     Fat: 39 g     Total Carbs: 3 g     Fiber: 2 g     Sugar: 1 g     Net Carbs: 1 g     Protein: 29 g