​ ​ Print ​

Cinnamon “Granola”

  • 1/2 cup (55 g) almonds, roughly chopped
  • 2 Tablespoons (16 g) pumpkin seeds
  • 2 Tablespoons (14 g) flax meal
  • 1 Tablespoon (10 g) chia seeds
  • 2 Tablespoons (14 g) cinnamon
  • 1 Tablespoon (5 g) shredded coconut
  • 1 Tablespoon (7 g) coconut flour
  • 2-4 Tablespoons (30-60 ml) water
  • Stevia or erythritol, to taste
        • 1Preheat the oven to 250°F (120°C).
        • 2Line a baking tray with parchment paper.
        • 3Mix everything together. Add water until things start to stick together.
        • 4Press the mixture flat on the parchment paper.
        • 5Bake for 20-30 minutes until crispy but make sure it doesn’t burn.
        • 6Let cool for 10 minutes and break into small pieces.
        • 7Enjoy with coconut yogurt or coconut milk or as a snack by itself.
            (Estimated and based on per-serving amounts.)
              Calories: 162     Fat: 12 g     Total Carbs: 9 g     Fiber: 6 g     Sugar: 1 g     Net Carbs: 3 g     Protein: 6 g