- 1 medium ripe avocado (200 g), pit removed and chopped
- 1 cup of unsweetened coconut milk (240 ml), chilled (from a carton or dilute canned coconut milk)
- 1 Tablespoon (15 ml) of lime juice
- 20 fresh mint leaves
- salt, to taste
1Blend the ingredients in a blender until completely smooth.
2Pour the soup into shot glasses and serve chilled.
(Estimated and based on per-serving amounts.)
Calories: 62 Fat: 6 g Total Carbs: 3 g Fiber: 2 g Sugar: 0 g Net Carbs: 1 g Protein: 1 g