¼ teaspoon (½ g) paprika (or cayenne pepper for a spicier option)
1 egg, whisked
1 Tablespoon (15 ml) olive oil
avocado oil, for spraying
1Mix all of the ingredients in a large bowl until completely combined to form a dough.
2Place the dough between 2 pieces of parchment paper and use a rolling pin to flatten as thin as possible. Cut the flattened dough into 1-inch (2 ½ cm) squares. (If desired, divide the dough into 2 smaller dough balls and roll each one separately.)
3When ready to cook, preheat the air fryer to 400°F (200°C).
4Place the dough squares in a single layer, without touching, in the air fryer basket or tray and lightly spray with avocado oil. (If needed, cook the crackers in several batches.)
5Cook the crackers for 5 minutes, turning over halfway through the cooking time, until golden brown. (The crackers are slightly soft but will crisp as they cool.)
6Carefully remove the crackers from the air fryer and let them cool completely before serving.
(Estimated and based on per-serving amounts.)
Calories: 362 Fat: 32 g Total Carbs: 9 g Fiber: 1 g Sugar: 2 g Net Carbs: 8 g Protein: 16 g