6 Tablespoons (90 ml) coconut oil, melted and cooled
1 egg white, whisked
1Preheat the air fryer to 350°F (175°C). Line the air fryer basket or tray with parchment paper.
2In a large bowl, combine the almond flour, coconut flour, granulated erythritol, and cacao powder.
3Add the coconut oil and whisked egg white to the dry ingredients and mix until completely combined. With clean hands, form the mixture into small cereal-size balls.
4Place the cereal in a single layer, without touching, in the air fryer basket or tray. (If needed, cook the cereal in several batches.)
5Cook the cereal for 5 minutes, gently shaking the air fryer basket or tray halfway through the cooking time, until cooked through. (The cereal is soft but will crisp as it cools.)
6Carefully remove the cereal from the air fryer and let cool completely before serving with unsweetened almond milk or coconut milk, if desired.
(Estimated and based on per-serving amounts.)
Calories: 550 Fat: 55 g Total Carbs: 12 g Fiber: 8 g Sugar: 2 g Net Carbs: 4 g Protein: 8 g