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Peppermint Bark

  • 4 oz (112 g) of 100% dark chocolate
  • ¼ cup (60 ml) of coconut oil
  • ¼ cup (60 ml) of coconut butter
  • ¼ cup (48 g) of erythritol (or monk fruit extract)
  • 2 drops of peppermint extract
        • 1In a microwave or a small saucepan on the stove, melt the dark chocolate.
        • 2Pour the melted dark chocolate into a parchment paper-lined 8x8-inch (20x20-cm) or 9x9-inch (23x23-cm) rimmed tray. Refrigerate for 10 minutes.
        • 3In a separate bowl, melt the coconut oil and coconut butter. Stir in the erythritol and peppermint extract. Pour the mixture over the dark chocolate and use a knife to create swirls.
        • 4Freeze for 2 hours to harden. Break into small pieces and enjoy.
            (Estimated and based on per-serving amounts.)
              Calories: 192     Fat: 16 g     Total Carbs: 3 g     Fiber: 1 g     Sugar: 1 g     Net Carbs: 2 g     Protein: 2 g