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Spicy Beef Avocado Cups

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer, Entrée, Snacks
  • Cuisine: American

A spicy low-carb lunch option.

  • 1 Tablespoon of avocado oil (15 ml), to cook with
  • 0.5 medium onion (55 g), thinly sliced
  • 2 chili peppers (28 g), seeds removed and finely diced (add more if you prefer it spicy)
  • 1 beef steak (200 g), sliced
  • 2 Tablespoons of gluten-free tamari sauce or coconut aminos (30 ml)
  • 1 large avocado (200 g), halved and stone removed
  • Salt and pepper, to taste
  • 1 Add the avocado oil to a large skillet over medium-high heat. Add the onion and chili peppers to the skillet and sauté until the onion is browned, about 3 to 4 minutes.
  • 2 Add the steak to the skillet and sauté until cooked to your liking, about 2 to 5 minutes.
  • 3 Add the tamari sauce or coconut aminos to the skillet and sauté for about 30 seconds. Season with salt and pepper, to taste.
  • 4 Place an avocado half on each plate and top with equal amounts of spicy beef.
  • Calories: 511
  • Fat: 43 g
  • Total Carbs: 13 g
  • Fiber: 7 g
  • Sugar: 2 g
  • Net Carbs: 6 g
  • Protein: 19 g