​ ​ Print ​

Shaved Brussels Sprouts Salad

  • 3 cups (255 g) of finely shaved Brussels sprouts
  • 1/3 cup (80 g) of dried cranberries (make sure sugar is not listed as an ingredient)
  • 1/4 cup (60 g) of roasted pumpkin seeds
For the dressing -
  • 2 Tablespoons (30 ml) of Dijon mustard
  • 2 Tablespoons (30 ml) of balsamic vinegar
  • 1 Tablespoon (15 g) of erythritol
  • 1/4 cup (60 ml) of olive oil
  • salt and pepper, to taste
      • 1In a small bowl, whisk to combine the dressing ingredients and set aside.
      • 2In a large bowl, toss the shaved Brussels sprouts with the dried cranberries and pumpkin seeds.
      • 3Add the dressing to the salad and toss to combine.
      • 4Season with additional salt and pepper, if needed.
      • 5Refrigerate the salad for at least 1 hour before serving.
          (Estimated and based on per-serving amounts.)
            Calories: 111     Fat: 9 g     Total Carbs: 9 g     Fiber: 2 g     Sugar: 4 g     Net Carbs: 7 g     Protein: 7 g