- 1/2 cup (120 ml) unsweetened coconut milk
- 1/2 cup (120 ml) water (or additional unsweetened coconut milk)
- 3 Tablespoons (18 g) cacao powder [or 1 oz (28 g) of 100% dark chocolate]
- Granulated erythritol, to taste
1Place all of the ingredients in a small saucepan and simmer, whisking constantly, until the cacao powder is completely incorporated.
2Pour the hot chocolate into a large mug and enjoy.
(Estimated and based on per-serving amounts.)
Calories: 330 Fat: 30 g Total Carbs: 7 g Fiber: 2 g Sugar: 1 g Net Carbs: 5 g Protein: 3 g