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Turmeric Balls











  • 1 cup (80 g) of unsweetened shredded coconut
  • 1/2 cup (120 ml) of coconut butter
  • 1 Tablespoon (6 g) of turmeric powder
  • Stevia or erythritol, to taste
                        • 1Melt the coconut butter slightly.
                        • 2Mix all the ingredients together in a small bowl. Adjust the ingredients so that it fits your tastes and the mixture isn’t too crumbly. Add in some coconut oil if needed.
                        • 3Pack into ice cube trays or other molds and set in the freezer for 2 hours.
                        (Estimated and based on per-serving amounts.)
                          Calories: 93     Fat: 8 g     Total Carbs: 3 g     Fiber: 2 g     Sugar: 1 g     Net Carbs: 1 g     Protein: 1 g