5 Reasons Why Your Collagen Is Not Working

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I have been using this collagen for a year and it has been great for my skin. I love the chocolate taste. I have used more expensive brands and this works better. Other products which I tried for 6 months and was a total waste of money.

- Michele M., Los Altos CA

5 Reasons Why Your Collagen Is Not Working

Your collagen does not have the right types of collagen. You need the right collagen type (Type 1) for skin. In fact, Type 1 collagen is 90% of human collagen protein. Your collagen is missing type 1 and type 3. You should also pay attention to fillers that might be getting used. Hence leaving the void as-is that you hired it to fill.

Your collagen is not getting absorbed and being a protein you are simply pooping it out. Collage protein are big molecules and actually strands. That is the very reason the collagen creams are not effective when applied externally. Even, collagen consumed as capsules have low absorption. The need help to be absorbed by the body. Your collagen is not providing the help factor.

You are not taking your collagen daily. Your collagen smells disgusting almost as if it is crushed bones. It tastes awful and has chalky texture. Sounds familiar? If it is a punishment, how can you make it part of your daily regimen. Women who have really seen the results have had collagen daily for several months.

Your collagen is a poor quality collagen that does not hydrate your skin. And believe it or not, wrinkles come to life due to skin dryness. Drinking water is not the solution. Applying expensive creams is also not the solution. You need to have high absorption collagen protein.

Little known SECRET - Your collagen has sugar! Sugar not just impacts blood sugar, it also negatively affects your skin wrinkles. Glycation results in sugar sag and faster aging. Nowadays, sugar can be hidden in any form.So, make sure you read the supplement label carefully.

Introducing CoBionic's Indulgence Collagen Protein

Worry Not!! We bring to you natural, superfood based, zero sugar and still 1000% yumm – Indulgence chocolate collagen protein. It is high absorption with right mix of type 1 and type 3 proteins and amino-acid. A collagen that will reverse the signs of aging the way it has helped over 20K women.

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I unsubscribed, then I regretted it

Switched to a "higher rated" collagen powder when I ran out of my Chocolate Indulgence 2 months ago. It didn't dissolve as well and left a chalky taste in my mouth. My hair started falling out again and fingernails started splitting and cracking after 2 weeks. So much for national ratings! Back with my favorite now. Just add a scoop to my morning breakfast drink. It not only gives my body what it needs, it makes my chocolate drink taste richer. Win, win!

Cindy C., Cedar Park, TX

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30 Day Supply (1 Bottle)

$1.3 per Serving

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A Jar of Collagen to unwrinkled your skin & turn heads
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90 Day Supply (3 Bottles)

$1.27 per Serving

$184.99

$114.99

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Three Jars of Collagen to unwrinkled your skin & turn heads
Auto-enroll into Inside-out program
Vitamin-C Serum
Bottle of Multi-Collagen Capsules for on-the-go

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Meet the creators of Indulgence chocolate collagen

Mike Miryala

Mike manages over 110 pharmacists in 25 pharmacies in Texas. He still remembers the names of his patients. He is father of two daughters. A patient once complained about ineffective, distasteful and expensive supplement. That drove him to create Indulgence with 7 superfoods you can pronounce and is yummy!

Zana Steadham

Zana is Certified Health Coach and Pilates Coach. She loves talking about health all day long. She is mother of four kids. Being a coach, her favorite topic is reading label. She introduced team to Monk fruit which became the reason for Zero-Sugar still delicious Indulgence chocolate collagen. She now leads the Inside-Out program at CoBionic.

Rupali Shinde

Rupali is ex-cancer scientist. Her air fryer cookbook has 10K+ sales. She is also an organic farmer. Rupali is mom of two young boys. Rupali firmly believes that every thing that enters your body should be from the mother nature. While formulating Indulgence, she used her food science knowledge and picked coconut milk as the “secret” sauce