Triple Chocolate Muffins

Posted by Mike Miryala on

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Triple chocolate muffins are a decadent and indulgent baked treat that combines various forms of chocolate, such as cocoa powder, chocolate chips, chocolate chunks, or cacao nibs. While the specific history of triple chocolate muffins is unclear, muffins and chocolate-based baked goods have a rich culinary heritage.

Muffins have been enjoyed for centuries, with early recipes dating back to the 18th century. Originally, muffins were a type of bread baked in special molds or tins. Over time, they evolved into the sweet, individual-sized cakes we are familiar with today. Chocolate muffins, including triple chocolate variations, gained popularity as chocolate became more widely available and beloved in baked goods.

Some Benefits of Chocolate

  • Source of Antioxidants: Dark chocolate, which is often used in triple chocolate muffins, contains flavonoids, which are antioxidants. Antioxidants help protect the body against oxidative stress and may have potential health benefits, such as supporting heart health and reducing inflammation.
  • Mood-Boosting Properties: Chocolate is known to have mood-enhancing effects due to the presence of various compounds, including phenylethylamine (PEA) and serotonin precursors. Consuming chocolate in moderation can contribute to a sense of well-being and happiness for some individuals.

It's important to note that triple chocolate muffins are generally higher in calories, added sugars, and saturated fats compared to healthier alternatives. Moderation is key when enjoying these treats, and they should be balanced with a nutritious and well-rounded diet.

If you're looking to incorporate chocolate into a healthier muffin option, you can explore recipes that use whole-grain flour, natural sweeteners, and lighter ingredients while still incorporating cocoa powder or dark chocolate for flavor. This allows you to enjoy the essence of chocolate while maintaining a more balanced nutritional profile.

Low-carb triple chocolate muffins are a variation of the classic triple chocolate muffin that is specifically designed to be lower in carbohydrates. These muffins are made with alternative ingredients that reduce the carbohydrate content while still providing a rich chocolate flavor. Here are some effects associated with low-carb triple chocolate muffins:

  • Reduced Carbohydrate Intake: The main benefit of low-carb triple chocolate muffins is that they contain fewer carbohydrates compared to traditional muffins. This can be advantageous for individuals following low-carb or ketogenic diets, as it allows them to enjoy a sweet treat while keeping their carbohydrate intake in check.
  • Blood Sugar Management: By reducing the amount of carbohydrates, low-carb triple chocolate muffins can help manage blood sugar levels more effectively. This can be particularly beneficial for individuals with diabetes or those aiming to stabilize their blood sugar.
  • Satiety and Weight Management: Low-carb triple chocolate muffins are often higher in protein and healthy fats and lower in carbohydrates, which can help promote satiety and reduce cravings. Feeling full and satisfied for longer periods can support weight management efforts.
  • Reduced Sugar Content: Low-carb versions of triple chocolate muffins often utilize alternative sweeteners such as stevia, erythritol, or monk fruit extract instead of traditional sugar. This allows for a sweet taste without the same impact on blood sugar levels and calorie intake.
  • Nutritional Composition: Low-carb triple chocolate muffins can still provide essential nutrients like protein, dietary fiber, and certain vitamins and minerals, depending on the specific ingredients used in the recipe. For example, almond flour or coconut flour, commonly used in low-carb baking, can contribute to increased fiber and healthy fat content.

It's important to note that even though low-carb triple chocolate muffins can be a healthier alternative in terms of carbohydrate content, they should still be consumed in moderation as part of a balanced diet. Portion control and mindful eating are essential.

Additionally, it's worth mentioning that individual responses to low-carb foods may vary. Some people may experience improved satiety, better blood sugar control, or enhanced weight management, while others may not see significant effects.

      Triple Chocolate Muffins

      Prep Time: 10 minutes
      Cook Time: 20 minutes
      Yield: 6 servings
      Category: Breakfast, Snack
      Cuisine: American


      • 1 cup (120 g) almond flour
      • 1/2 cup (56 g) coconut flour
      • 1/2 cup (46 g) cacao powder
      • 2 teaspoons (4 g) baking powder
      • 2 large eggs, lightly whisked
      • 1/2 cup (120 ml) ghee or coconut oil, melted and cooled
      • 1/2 cup (120 ml) unsweetened almond milk
      • 1 teaspoon (5 ml) vanilla extract
      • 1/2 cup (96 g) granulated erythritol
      • 1/2 cup (84 g) 100% dark chocolate chips or sugar-free chocolate chips
      • 4 Tablespoons (40 g) cacao nibs, divided


                                            1. Preheat the oven to 375°F (190°C). Grease or line 6 cups of a 12-cup muffin pan with paper or silicone liners and set aside.
                                            2. Combine the almond flour, coconut flour, cacao powder, and baking powder in a large bowl.
                                            3. In a separate bowl, whisk to combine the whisked eggs, melted ghee or coconut oil, unsweetened almond milk, and vanilla extract. Stir in the granulated erythritol until completely combined. 
                                            4. Pour the wet ingredients into the dry ingredients and combine to make a smooth batter. Gently fold in the chocolate chips and 2 Tablespoons (20 g) of cacao nibs and mix until fully incorporated. 
                                            5. Pour the batter into the prepared muffin pan until each cup is 3/4 full to make 6 muffins. Sprinkle the remaining 2 Tablespoons (20 g) of cacao nibs over the muffins. 
                                            6. Place the muffin pan in the oven and bake for 20 to 25 minutes until the muffins are cooked through and a toothpick inserted into the center of each muffin comes out clean.
                                            7. Remove from the oven and let the muffins cool in the pan for about 5 minutes. Carefully remove the muffins from the pan and place them on a wire rack to cool completely before serving.
                                            8. Store leftover muffins in a sealed container for 2 to 3 days.

                                                                      Nutrition: (Estimated and based on per-serving amounts.)

                                                                      • Calories: 460  
                                                                      • Fat: 37 g  
                                                                      • Total Carbs: 15 g  
                                                                      • Fiber: 10 g  
                                                                      • Sugar: 2 g  
                                                                      • Net Carbs: 5 g  
                                                                      • Protein: 12 g

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