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Bacon-wrapped turkey breast is a delicious and satisfying low-carb meal that combines the lean protein of turkey with the savory goodness of bacon. This dish is perfect for those following a low-carbohydrate or ketogenic diet, providing a flavorful and hearty option without compromising on taste. 

While the specific history of bacon-wrapped turkey breast may not be extensively documented, its roots lie in the rich culinary traditions of bacon and turkey. The combination of these two beloved ingredients has likely evolved over time as a result of culinary experimentation and a desire to enhance the flavor and texture of turkey. Today, bacon-wrapped turkey breast stands as a delicious and popular dish, especially appreciated by those seeking a flavorful and low-carb option.

Low-Carb Benefits:

• High-Quality Protein: Turkey is a lean source of high-quality protein, essential for muscle maintenance, repair, and overall body function.
• Healthy Fats: The bacon adds a satisfying dose of healthy fats, contributing to the satiety and richness of the dish.
• Low in Carbohydrates: This dish is naturally low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet.
• Flavorful Seasonings: The use of herbs and spices provides flavor without adding carbs, enhancing the overall taste of the dish.
• Easy to Customize: This recipe is versatile, and you can customize the seasonings or add herbs and spices to suit your taste preferences.
  
  

Bacon-Wrapped Turkey Breast

Prep Time: 20 minutes
Cook Time: 75 minutes
Yield: 8 servings
Category: Lunch, Dinner
Cuisine: American

Ingredients:

• 6 garlic cloves (18 g), peeled and minced
• 2 Tablespoons (30 ml) olive oil 
• 2 Tablespoons (30 ml) balsamic vinegar or apple cider vinegar 
• 1 turkey breast (skinless, boneless) (approx. 3 lbs or 1 1/3 kg)
• 16 slices of bacon (1 lb or 450 g)
• Dash of salt and pepper

Instructions:

1. Preheat the oven to 400°F (200°C). 
2. Combine the minced garlic, olive oil, vinegar, salt, and pepper in a large bowl. Place the turkey breast in the bowl and cover completely with the olive oil mixture. 
3. Create a weave using the bacon slices. Place the bacon weave onto the turkey breast and tuck the ends underneath the breast. If needed, use toothpicks to secure the bacon to the turkey breast. Place the turkey breast in a rimmed baking pan. 
4. Place the baking pan in the oven and bake for 75 minutes until cooked through. Use a meat thermometer to check the internal temperature of the turkey breast reaches 165°F (74°C). 
5. Remove the turkey breast from the oven and let rest for 15 to 20 minutes before slicing.

Nutrition: (Estimated and based on per-serving amounts.)

• Calories: 500
• Fat: 35 g
• Total Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Net Carbs: 1 g
• Protein: 47 g
  
  

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